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#BLUEBERRY #BANANA #BREAD

BLUEBERRY BANANA BREAD

INGREDIENTS
DRY INGREDIENTS

  • 1.75 cups white whole wheat
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 1.5 cups fresh blueberries

WET INGREDIENTS

  • 2 large eggs
  • ½ cup maple syrup
  • 3 medium ripe bananas, mashed (1.5 cups mashed)
  • ¼ cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted coconut oil


INSTRUCTIONS

  • First, preheat oven to 350ºF and spray a bread pan with nonstick cooking spray.
  • Set aside ½ cup of blueberries for later. Mix dry ingredients together in a medium-sized bowl and set aside.
  • In a separate mixing bowl, mash the 3  bananas with a fork (or alternatively you can place them in a blender to get extra smooth). Then, mix in the rest of the wet ingredients minus the melted coconut oil.
  • Slowly add dry ingredients to wet. Then, add in melted coconut oil and mix again.
  • Pour batter into greased bread pan, sprinkle the last half cup of blueberries on top, and bake at 350ºF for 45-50 minutes.
  • Remove banana bread from oven, let cool for 5 minutes, and remove from pan to finish cooling.