#BLUEBERRY #BANANA #BREAD
BLUEBERRY BANANA BREAD
INGREDIENTS
DRY INGREDIENTS
WET INGREDIENTS
INSTRUCTIONS
INGREDIENTS
DRY INGREDIENTS
- 1.75 cups white whole wheat
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ⅛ teaspoon salt
- 1.5 cups fresh blueberries
WET INGREDIENTS
- 2 large eggs
- ½ cup maple syrup
- 3 medium ripe bananas, mashed (1.5 cups mashed)
- ¼ cup Greek yogurt
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil
INSTRUCTIONS
- First, preheat oven to 350ºF and spray a bread pan with nonstick cooking spray.
- Set aside ½ cup of blueberries for later. Mix dry ingredients together in a medium-sized bowl and set aside.
- In a separate mixing bowl, mash the 3 bananas with a fork (or alternatively you can place them in a blender to get extra smooth). Then, mix in the rest of the wet ingredients minus the melted coconut oil.
- Slowly add dry ingredients to wet. Then, add in melted coconut oil and mix again.
- Pour batter into greased bread pan, sprinkle the last half cup of blueberries on top, and bake at 350ºF for 45-50 minutes.
- Remove banana bread from oven, let cool for 5 minutes, and remove from pan to finish cooling.