#Cinnamon #Spice #Crazy #Cake

Ingredients:
CAKE

• 2 & 1/2 cups all purpose flour
• 1 & 1/2 cups sugar
• 1 tsp baking soda
• 3/4 tsp salt
• 3 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ginger
• 1/2 cup vegetable oil
• 1/2 tbsp distilled white vinegar
• 1 & 1/2 tsp vanilla extract
• 1 & 1/2 cups cold water

CREAM CHEESE FROSTING

• 1 package cream cheese, 8 oz, softened
• 1 stick butter, 1/2 cup, softened
• 1 tsp vanilla extract
• 3 cups powdered sugar
  

Directions:
CAKE

• Preheat the oven to 350ºF.  In a large mixing bowl, whisk together the all purpose flour, sugar, baking soda, salt, cinnamon, nutmeg, ground cloves and ginger.
• Make 3 wells in the dry ingredients using the bottom of a measuring cup. Pour the vanilla extract in one, the vinegar in the second and the vegetable oil in the third. Before mixing, pour the cold water over everything, then mix by hand with a spatula until the batter is combined
• Pour the batter into an UN-GREASED 9 x13 inch pan and bake for 25-28 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before adding the frosting.

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