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#EASY #ALMOND #CROISSANTS

EASY ALMOND CROISSANTS

INGREDIENTS

  • ¼ cup of unsalted butter
  • ¼ cup powdered sugar
  • 4 oz of almond paste
  • 3 eggs, separated
  • ½ tsp almond extract
  • 3 tbsp flour
  • 1 package puffed pastry (you will need 2 sheets)
  • 1 egg, lightly beaten
  • ¾ cup sliced almonds


INSTRUCTIONS

  • Preheat oven to 400F.
  • Beat together butter, sugar and almond paste until combined.
  • Add 2 eggs, one at a time, reserving the 3 egg for the egg wash. Then add the almond extract.
  • Add flour slowly until just combined.
  • Cut out a 3 x5 square of puffed pastry. Place 2 tbsp of almond paste in the center. Take one corner and fold it over the cream, and then take the other corner and fold it over the top.
  • At this stage you could cover with plastic wrap and place your tray in the fridge overnight. And then the next morning proceed as follows.
  • Lightly beat 1 egg, and then with a pastry brush, brush the egg wash over the pastries. Sprinkle with 1 tbsp of almonds
  • Place in the oven 20 mins until puffed and golden brown.