#Paleo #Gingerbread #Cookies
Paleo Gingerbread Cookies
Ingredients
Instructions
Ingredients
- 2 cups almond flour
- ½ teaspoon baking soda
- ½ cup coconut sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon allspice
- Pinch of salt
- 2 tablespoons coconut oil, melted and cooled
- 3 tablespoons molasses
- 1 large egg
- 1 teaspoon vanilla
Instructions
- Place almond flour, baking soda, coconut sugar, ground cinnamon, ground ginger, allspice and salt in the bowl of a food processor. Pulse 3-4 times to mix.
- Add in the coconut oil, molasses, egg, and vanilla and process until a dough forms. This takes about 15-20 seconds.
- Transfer the dough into a bowl, wrap with plastic, and let it rest in the fridge for 30 minutes.
- Line a baking sheet with parchment paper. Preheat the oven to 350 degrees.
- Remove the dough from the fridge. Using a spoon (or a small ice cream scoop) measure 1 ½ tablespoons of dough per cookie and arrange them 2 inches apart from each other on the baking sheet.
- Gently press on each cookie to slightly flatten.
- Bake in the oven for 10-12 minutes. Allow it to cool on the sheet pan for 5 minutes and serve.
