#PEPPERMINT #MERINGUES
PEPPERMINT MERINGUES
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 2 egg whites
- ⅛ tsp. salt
- ⅛ tsp. cream of tartar
- ½ cup sugar
- 2 peppermint candy canes, crushed
INSTRUCTIONS
- In a mixing bowl, beat egg whites until foamy. Sprinkle with the salt and cream of tartar; beat until soft peaks form. Gradually add sugar, beating until stiff peaks form, about 7-8 minutes.
- Drop by teaspoonfuls onto ungreased foil-lined baking sheets. Sprinkle with crushed candy. Bake at 225°F for 90 minutes (one and a half hours).
- Turn off the oven heat and leave cookies in the oven with the door slightly ajar for at least an hour or until the cookies cool.
- Store in an airtight container.
