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Beranda / #Zucchini #Bread

#Zucchini #Bread

Zucchini Bread

INGREDIENTS

  • 3 cups grated fresh zucchini (about 4 zucchini)
  • 1 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon kosher salt
  • 3/4 cup butter (melted¹)
  • 3 cups all-purpose flour² (properly measured)
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 cup chopped pecans (optional)


INSTRUCTIONS

  • Preheat the oven to 350F. Grease two 8x4-inch loaf pans. I like to use nonstick spray with flour. Set aside.
  • Place the grated zucchini in colander in the sink while you continue.3
  • Whisk together sugar, eggs, vanilla, salt, and butter in a large bowl.
  • Add flour, baking soda, and cinnamon, and whisk in until just combined.
  • Stir in grated zucchini until just incorporated.
  • Add nuts, if using, and stir in until just combined.
  • Divide batter between prepared loaf pans.
  • Bake for 40-60 minutes, or until a wooden toothpick inserted into the center comes out clean.4
  • Cool in pans for 10 minutes.
  • Run a thin knife around the edges, and remove zucchini bread out onto wire cooling racks to finish cooling.