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Beranda / #Best #Ever #Coffee #Cake #Recipe

#Best #Ever #Coffee #Cake #Recipe

Best Ever Coffee Cake Recipe

Ingredients

Cake:


  • 2 1/2 cup  all purpose flour 
  • 1 cup  white granulated sugar 
  • 1 teaspoon  baking soda 
  • 1/2 teaspoon  baking powder 
  • 1/4 tsp  kosher salt 
  • 1 cup  unsalted butter  (softened)
  • 3  eggs  (room temperature)
  • 2 teaspoons  vanilla extract 
  • 1 cup  buttermilk 

Cinnamon Filling:


  • 6 tablespoons  unsalted butter  (softened)
  • 2 tablespoons  cinnamon 
  • 1 cup  all purpose flour 
  • 1 cup  packed brown sugar 
  • Cheesecake Layer:

  • 2  packages  (8oz each full fat cream cheese, softened)
  • 1/2 cup  white granulated sugar 
  • 2  eggs 
  • 1 teaspoon  vanilla extract 

Streusel Topping:


  • 1 cup  packed brown sugar 
  • 1 tablespoon  ground cinnamon 
  • 1/4 tsp  kosher salt 
  • 1/2 cup  unsalted butter  (melted)
  • 2 cups  all purpose flour 
  • Glaze:

  • 1 cup  powdered sugar 
  • 2 - 3 tablespoons  milk 
  • 1 teaspoon  vanilla extract


Instructions

Cake:


  • Grease and dust with a bit of flour a 13x9 baking dish and set aside. Make sure you use a deep pan, otherwise the batter will overflow in the oven, this is very important.
  • In a large mixing bowl whisk together all-purpose flour, sugar, baking powder, baking soda, and salt until combined.
  • Using a hand mixer to a stand mixer, beat in softened butter into the flour mixture until all combined and crumbly.
  • Add in eggs, vanilla, and buttermilk and beat until fully combined, the mixture should be fluffy.
  • Pour the batter into the prepared baking dish and spread it evenly.

Cinnamon Filling:

  • In a small bowl, using a for mix together the softened butter, flour, sugar and cinnamon until soft crumbs form.
  • Sprinkle the cinnamon evenly over the cake batter. Set aside.

Cheesecake Layer:


  • In a large mixing bowl, beat cream cheese, once creamy, beat it sugar.
  • Once combined, beat in eggs and vanilla extract until light and fluffy, about 3-5 minutes.
  • Scoop the cheesecake filling over the cinnamon filling and using a spatula spread it evenly.
  • Streusel Topping:
  • In a large bowl, mix sugar with cinnamon and salt. Add in the melted butter and combine using a fork.
  • Once the butter is fully combined, add the flour and mix with a fork or using your hands until fully combined.
  • Sprinkle streusel topping over the cheesecake layer until evenly distributed.


Bake:


  • Bake cake in a 350 degree oven for about 45-50 minutes, until fully cooked.
  • Cool completely and after that refrigerate it for 3-4 hours for the cheesecake layer to fully settle before serving.

Glaze:


  • Add the powdered sugar to a medium bowl, add two tablespoons of milk and the vanilla extract. Mix until fully combined with no lumps. If the mixture is too thick add one more tablespoon of milk. I like the glaze on the thicker side, yet pourable, so it will look white and shiny, not transparent.
  • Use a fork or spoon to drizzle the icing over the cake.
  • Slice and serve!