#Icebox #Cake
Icebox Cake
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- Store bought oatmeal raisin cookies enough for 3 layers in a 9×13 cake pan, I used about 30
- 1 cup of milk
- 2 tubs whipped topping thawed
- 3 chocolate covered toffee bars crushed
INSTRUCTIONS
- Line a 9×13 metal cake pan with parchment paper.
- Dip the oatmeal cookies in milk and then line the bottom of the baking pan.
- Spread a layer of whipped topping over the top of the cookies.
- Add another layer of dipped oatmeal cookies, then spread with more whipped topping.
- Add the last layer of cookies and whipped topping.
- Sprinkle with crushed toffee bars and freeze for 4 hours.
- Let sit at room temp for 5-10 minutes before serving.
