#Banana #Bread #Recipe
Banana Bread Recipe
Ingredients
Instructions
Ingredients
- 1 2/3 cups (236g) all-purpose flour (scoop and level to measure)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 8 Tbsp (113g) unsalted butter, melted*
- 3/4 cup (160g) granulated sugar*
- 2 large eggs
- 1 1/3 cups (325g) well mashed overripe bananas (about 3 1/2 medium bananas, be sure to measure)
- 1/4 cup (63g) sour cream
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (180°C). Grease a 9 by 5-inch or 8 1/2 by 4 1/2-inch loaf pan.
- In a mixing bowl whisk together flour, baking powder, soda and salt. Make a well in center of flour mixture, set aside.
- In a separate medium mixing bowl whisk together melted butter and granulated sugar.
- Whisk in eggs, then whisk in bananas, sour cream and vanilla.
- Pour banana mixture into flour mixture and fold with a rubber spatula just until combined (you shouldn't see any more streaks of flour). Pour batter into prepared loaf pan.
- Bake in preheated oven until toothpick inserted into center comes out free of batter (a moist crumb or two is fine but top should be set), about 50 - 58 minutes.
- Cool in pan 10 - 15 minutes. Run knife around edges to loosen then invert onto a wire rack.
- Let cool on wire rack about 30 minutes then transfer to an airtight container to finish cooling. Store at room temperature or refrigerate for longer shelf life.
