#Salted #Caramel #Pretzel #Brownies
Salted Caramel Pretzel Brownies
INGREDIENTS
Crust
INSTRUCTIONS
INGREDIENTS
Crust
- 250 grams pretzels
- 125 milliliters melted butter
- Brownies
- 75 grams plain flour
- 75 grams cocoa
- 300 grams castor sugar
- 300 grams butter
- 300 grams chocolate
- 6 eggs
- 1 cup salted caramel sauce
- Pretzels to decorate
INSTRUCTIONS
- Preheat a fan forced oven to 175C (340F). Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper. Set aside.
- To create pretzel crust simply crush pretzels together in a food processor to a chunky crumb. Add melted butter and continue mixing until well combined. Add crushed pretzels to pan and press down firmly in an even layer. Refrigerate.
- Add butter and chocolate to a microwave safe bowl. Microwave for 20 seconds at a time and repeat until it becomes smooth.
- Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
- Slowly add chocolate and butter mixture while mixing on low speed.
- Add batter to baking tin with pretzel crust lined with baking paper. Bake for 30 min or until a pick comes out with moist crumbs.
- Finish off with a drizzle of salted caramel sauce.
