#Starbucks #Pumpkin #Pound #Cake

Ingredients

•  1 & 1/2 cups all purpose flour (gluten free all purpose flour works great!)
•  1/2 tsp ground cinnamon
•  1/2 tsp salt
•  1/2 tsp baking soda
•  1/2 tsp baking powder
•  1/4 tsp ground cloves
•  1/4 tsp ground nutmeg
•  2/3 cup sugar
•  2/3 cup brown sugar
•  1/4 cup milk (I used skim)
•  3 egg whites
•  1 cup canned pumpkin puree (15 oz can - you'll have a little leftover)
  

Instructions

• Preheat oven to 350º F.
• In a medium bowl, combine the flour, cinnamon, salt, baking soda, baking powder, cloves, and nutmeg.
• In a large bowl, combine the sugar, brown sugar, milk, and egg whites with a spatula or whisk. Add in the canned pumpkin, and mix together well.
• Slowly add the dry ingredients to the pumpkin mixture, stirring until everything is combined.
• Throughly spray a loaf pan with non-stick cooking spray.
• Pour the batter into the loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean.
• Allow the bread to cool in the pan before removing.
• Store in an air tight container.

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