#Pumpkin #Pound #Cake
Ingredients
Instructions
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup canola oil
- 3 eggs
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 14 ounces pumpkin puree
Instructions
- In a large bowl, combine sugar and oil and cinnamon and pumpkin pie spice until blended.
- Add eggs, one at a time, beating well after each addition (this makes the bread fluffier).
- Add in sour cream and mix well.
- In a separate bowl, combine flours, baking soda, and salt.
- Combine the two a little at a time, beating well after each addition.
- Transfer to a greased bundt pan
- Bake at 350 degrees for 60-65 minutes or until toothpick inserted near the center comes out clean.
- Cool for 10 minutes in pan.
- Invert onto a wire rack. Remove from pan and cool completely.
